Broccoli Soup Recipe

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh broccoli, chopped or 2 pkg. frozen chopped broccoli; 1/2 c. chopped celery; 1/2 c. chopped onion; 12 oz. chicken broth; 4 Tbsp. butter; 4 Tbsp. flour; 1 c. milk; 1 c. half and half; 1 c. whipping cream; 2 Tbsp. salt; 1/2 tsp. basil; 1/8 tsp. white pepper

Servings: persons

1 lb. fresh broccoli, chopped or 2 pkg. frozen chopped broccoli
1/2 c. chopped celery
1/2 c. chopped onion
12 oz. chicken broth
4 Tbsp. butter
4 Tbsp. flour
1 c. milk
1 c. half and half
1 c. whipping cream
2 Tbsp. salt
1/2 tsp. basil
1/8 tsp. white pepper

1
Combine broccoli, celery, onion and chicken broth.
2
Heat to boiling; lower heat and simmer for 10 minutes.
3
In a medium saucepan, melt butter.
4
Add flour and mix, then add 1/2 cup milk to make a white sauce.
5
Stir the white sauce into broccoli mixture. Add the rest of the milk, half and half and cream.
6
Add seasoning and mix well.
7
Heat until the soup thickens, about 20 minutes.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. fresh broccoli, chopped or 2 pkg. frozen chopped broccoli, 1/2 c. chopped celery, 1/2 c. chopped onion, 12 oz. chicken broth, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup

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