Hungarian Goulash Iii Recipe

Name: Hungarian Goulash Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound beef stew meat, cut into cubes; 1 small yellow onion, chopped; 1 1/2 cups water; 1/2 cup ketchup; 3 tablespoons Worcestershire sauce; 3/4 teaspoon distilled white vinegar; 2 tablespoons brown sugar; 1 1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1 (16 ounce) package egg noodles

Servings: persons

cooking spray
1 pound beef stew meat, cut into cubes
1 small yellow onion, chopped
1 1/2 cups water
1/2 cup ketchup
3 tablespoons Worcestershire sauce
3/4 teaspoon distilled white vinegar
2 tablespoons brown sugar
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dry mustard
1 (16 ounce) package egg noodles

1
Prepare a large pot with cooking spray and place over medium heat; cook the beef stew meat in the pot until completely browned on all sides, 5 to 7 minutes. Add the onions; cook and stir until the onions begin to soften, about 5 minutes. Stir the water, ketchup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, and mustard into the beef and onion mixture. Place a cover on the pot, reduce heat to low, and simmer the mixture until the beef is tender, about 2 1/2 hours.
2
Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles at a boil until cooked through yet firm to the bite, about 5 minutes; drain. Serve the goulash over the noodles.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 pound beef stew meat, cut into cubes, 1 small yellow onion, chopped, 1 1/2 cups water, and more.

Yes, Hungarian Goulash Iii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Iii

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