How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hungarian Goulash Iii?

You need 12 ingredients. The key ingredients include: cooking spray, 1 pound beef stew meat, cut into cubes, 1 small yellow onion, chopped, 1 1/2 cups water, and more.

Is Hungarian Goulash Iii suitable as soups & stews?

Yes, Hungarian Goulash Iii falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hungarian Goulash Iii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash Iii Recipe

Name: Hungarian Goulash Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound beef stew meat, cut into cubes; 1 small yellow onion, chopped; 1 1/2 cups water; 1/2 cup ketchup; 3 tablespoons Worcestershire sauce; 3/4 teaspoon distilled white vinegar; 2 tablespoons brown sugar; 1 1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1 (16 ounce) package egg noodles

Try this homemade Hungarian Goulash Iii recipe the whole family will love. Made with cooking spray, meat, yellow onion and water. Easy step-by-step inst…

This Hungarian Goulash Iii relies on simple, everyday ingredients such as cooking spray, small yellow onion, chopped, water and ketchup. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hungarian Goulash Iii

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions