How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Slow Cooker Swiss Steak?

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 pounds beef round steak, cut into strips, 2 tablespoons vegetable oil, 1 (14.5 ounce) can cream of mushroom soup, and more.

Is Grandma'S Slow Cooker Swiss Steak suitable as soups & stews?

Yes, Grandma'S Slow Cooker Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma'S Slow Cooker Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Slow Cooker Swiss Steak Recipe

Name: Grandma'S Slow Cooker Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 pounds beef round steak, cut into strips; 2 tablespoons vegetable oil; 1 (14.5 ounce) can cream of mushroom soup; 1 (14.5 ounce) can Cheddar cheese soup; 1/2 small onion, chopped; 1 tablespoon chopped green bell pepper, or more to taste; 1 clove garlic, minced; 1 teaspoon Worcestershire sauce; 1/2 teaspoon browning sauce (such as Kitchen Bouquet(R)), or to taste; salt and ground black pepper to taste

Grandma'S Slow Cooker Swiss Steak

Eats Now Editorial Team · 820 kcal · Soups & Stews

Grandma'S Slow Cooker Swiss Steak – a delicious recipe with all-purpose, beef round steak, vegetable oil, cream of mushroom soup, Cheddar cheese soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma'S Slow Cooker Swiss Steak

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