Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag broccoli; 1 1/2 c. water; 4 bouillon cubes; 1 stick oleo; 1 can evaporated milk; 1 c. water; salt; pepper; cornstarch; cheese (optional); croutons (optional)

Eats Now Editorial Team · 70 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with broccoli, water, bouillon cubes, oleo, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag broccoli
1 1/2 c. water
4 bouillon cubes
1 stick oleo
1 can evaporated milk
1 c. water
salt
pepper
cornstarch
cheese (optional)
croutons (optional)

1
Cook 1 bag of frozen broccoli in 1 1/2 cups water; dissolve 4 chicken bouillon cubes to make 1 1/2 cups chicken broth.
2
Add 1 stick oleo; simmer 1/2 hour.
3
Add 1 can evaporated milk; add 1 cup water.
4
Season with salt and/or pepper.
5
Thicken with cornstarch or flour.
6
Add cheese or croutons before serving.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag broccoli, 1 1/2 c. water, 4 bouillon cubes, 1 stick oleo, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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