How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Stew?

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped green pepper, 1 Tbsp. vegetable oil, 12 oz. boneless skinless chicken breast or tenders, cut into 1/2 in pieces, and more.

Is Baked Bean Stew suitable as soups & stews?

Yes, Baked Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Stew Recipe

Name: Baked Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped green pepper; 1 Tbsp. vegetable oil; 12 oz. boneless skinless chicken breast or tenders, cut into 1/2 in pieces; 2 15 oz. cans low sodium baked beans or pork and beans; 1 15 oz. can low sodium garbanzo beans or blackeyes; 1 14 1/2 oz. can low sodium diced tomatoes with roasted garlic, undrained; 3/4 tsp dried sage leaves; 1/2 tsp ground cumin; salt and pepper to taste

Baked Bean Stew

Eats Now Editorial Team · 318 kcal · Soups & Stews

Baked Bean Stew – a delicious recipe with onion, green pepper, vegetable oil, chicken, beans, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Bean Stew

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