How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Bean Stew?

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 1 cup chopped green pepper, 1 Tbsp. vegetable oil, 12 oz. boneless skinless chicken breast or tenders, cut into 1/2 in pieces, and more.

Is Baked Bean Stew suitable as soups & stews?

Yes, Baked Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bean Stew Recipe

Name: Baked Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 cup chopped green pepper; 1 Tbsp. vegetable oil; 12 oz. boneless skinless chicken breast or tenders, cut into 1/2 in pieces; 2 15 oz. cans low sodium baked beans or pork and beans; 1 15 oz. can low sodium garbanzo beans or blackeyes; 1 14 1/2 oz. can low sodium diced tomatoes with roasted garlic, undrained; 3/4 tsp dried sage leaves; 1/2 tsp ground cumin; salt and pepper to taste

Warm up with this hearty Baked Bean Stew recipe. Made with onion, green pepper, vegetable oil and chicken. Easy step-by-step instructions included.

This Baked Bean Stew relies on simple, everyday ingredients such as chopped onion, chopped green pepper, vegetable oil and dried sage leaves. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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