How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Dressing?

You need 12 ingredients. The key ingredients include: 3 1/2 c. cornbread crumbs, 3 1/2 c. white bread crumbs, 1/4 c. butter, melted, 3 Tbsp. minced onion, and more.

Is Cornbread Dressing suitable as soups & stews?

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Dressing Recipe

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. cornbread crumbs; 3 1/2 c. white bread crumbs; 1/4 c. butter, melted; 3 Tbsp. minced onion; 1 c. chopped celery; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. savory seasoning; 2 or 3 tsp. sage; 1 egg, beaten slightly; 1/2 c. milk; 2 c. hot chicken broth

Bake this irresistible Cornbread Dressing at home. Made with cornbread crumbs, white bread crumbs, butter and onion. Easy step-by-step instructions incl…

This Cornbread Dressing relies on simple, everyday ingredients such as cornbread crumbs, white bread crumbs, butter, melted and minced onion. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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