Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3/4 c. chopped onion; 1/4 c. margarine; 1/3 c. flour; 4 c. water; 3 tsp. chicken bouillon granules; 1 tsp. garlic powder; 1/2 tsp. pepper; 1 (10 oz.) pkg. frozen chopped broccoli, thawed; 1 c. milk; 1 c. half and half; 8 oz. grated Cheddar cheese

Eats Now Editorial Team · Soups & Stews

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Broccoli Soup – a delicious recipe with onion, margarine, flour, water, chicken bouillon granules, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 c. chopped onion
1/4 c. margarine
1/3 c. flour
4 c. water
3 tsp. chicken bouillon granules
1 tsp. garlic powder
1/2 tsp. pepper
1 (10 oz.) pkg. frozen chopped broccoli, thawed
1 c. milk
1 c. half and half
8 oz. grated Cheddar cheese

1
In a large saucepan over medium-high heat, saute onion in margarine for 5 minutes, or until onion is almost tender.
2
Reduce heat to medium.
3
Stir in flour until completely blended.
4
Add water, bouillon, garlic powder and pepper.
5
Bring to boil; reduce heat to low.
6
Add broccoli and milk.
7
Simmer for 10 minutes, or until broccoli is done.
8
Stir in half and half and cheese until cheese melts.
9
Serve hot.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. chopped onion, 1/4 c. margarine, 1/3 c. flour, 4 c. water, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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