Red Bell Pepper Soup Recipe

1. 1

   Boil (about 5-10min) the bell peppers, tomatoes and garlic with salt, cumin, papprika and water.

2. 2

   Puree in a blender and strain.

3. 3

   Add milk and and cook for a 5 minutes on low (microwave milk for about 30-45 seconds so it's warm before adding).

4. 4

   Garnish with cilantro and fresh pepper to taste.

No additional tips available.