Broccoli Soup

Name: Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1/2 stick butter; 3 chicken bouillon cubes; 12 oz. vermicelli noodles; 2 pkg. frozen chopped broccoli; 6 c. water; 6 c. milk; 1 lb. Velveeta cheese; 1 tsp. garlic powder; pepper to taste

Eats Now Editorial Team · 1262 kcal · Soups & Stews

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Broccoli Soup – a delicious recipe with onion, butter, chicken, vermicelli noodles, broccoli, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion, chopped
1/2 stick butter
3 chicken bouillon cubes
12 oz. vermicelli noodles
2 pkg. frozen chopped broccoli
6 c. water
6 c. milk
1 lb. Velveeta cheese
1 tsp. garlic powder
pepper to taste

1
Melt butter.
2
Brown onion on low heat.
3
Do not let butter brown.
4
Add water and bouillon cubes.
5
Boil.
6
Add noodles, garlic and broccoli.
7
Stir until separated.
8
Simmer 15 to 20 minutes. Add milk and simmer until hot.
9
Add cheese and melt.

1262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1/2 stick butter, 3 chicken bouillon cubes, 12 oz. vermicelli noodles, and more.

Yes, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1262 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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