Broccoli Slaw With Chickpeas And Bacon

1. 1

   1. Cook bacon in a skillet over medium heat until crispy.

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   2. Whisk together vinegar and mustard in a bowl. Set aside.

3. 3

   3. Remove the bacon to a paper towel, leaving the grease in the pan.

4. 4

   4. Cut the bacon into small pieces.

5. 5

   5. With the heat on medium, cook the chickpeas in the pan with the bacon grease.

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   6. Stir occasionally, allowing to get fragrant, about 3-5 minutes.

7. 7

   7. Add the broccoli slaw, bacon, and vinegar mixture to the pan. Mix thoroughly.

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   8. Continue to cook, stirring frequently until the broccoli starts to get soft, about 5 minutes.

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   9. Enjoy.

* Per serving · 4 servings · Values may vary.

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