How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Slaw?

You need 11 ingredients. The key ingredients include: 1 package Ramen Noodles (any Flavor But I Prefer Chicken), 1/2 heads Cabbage Chopped, 1 cup Shredded Carrots, 3 Scallions, Minced, and more.

Is Cabbage Slaw suitable as salads?

Yes, Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cabbage Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cabbage Slaw Recipe

Name: Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Ramen Noodles (any Flavor But I Prefer Chicken); 1/2 heads Cabbage Chopped; 1 cup Shredded Carrots; 3 Scallions, Minced; 1/4 cups Sunflower Seeds; 1 cup Slivered Almonds; DRESSING INGREDIENTS; 2 Tablespoons Sugar (but I Often Add 3 TBSP); 3 Tablespoons White Vinegar (but I Often Add 4 TBSP); Seasong Packet From The Ramen Noondles; 1/2 cups Vegetable Oil

Try this homemade Cabbage Slaw recipe the whole family will love. Made with Ramen Noodles, Cabbage, Carrots and Scallions. Easy step-by-step instruction…

This Cabbage Slaw relies on simple, everyday ingredients such as heads cabbage chopped, shredded carrots, scallions, minced and sunflower seeds. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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