How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Barley Salad?

You need 10 ingredients. The key ingredients include: 1 cup Cooked Barley (1/2 Cup Uncooked), 5 ears Corn, Cooked, With Kernels Cut Off, 1 pint Cherry Tomatoes, Halved, 3 whole Green Onions, Sliced Crosswise, and more.

Is South-Of-The-Border Barley Salad suitable as salads?

Yes, South-Of-The-Border Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-Of-The-Border Barley Salad Recipe

Name: South-Of-The-Border Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Barley (1/2 Cup Uncooked); 5 ears Corn, Cooked, With Kernels Cut Off; 1 pint Cherry Tomatoes, Halved; 3 whole Green Onions, Sliced Crosswise; 1/3 cups Chopped Cilantro, Or To Taste; 1 whole Lime, Juiced; Salt And Pepper; 1/2 teaspoons Sugar, Or To Taste; 1/2 cups Olive Oil; Rocket, Or Arugula

South-Of-The-Border Barley Salad

Eats Now Editorial Team · 411 kcal · Salads

South-Of-The-Border Barley Salad – a delicious recipe with Barley, Kernels, Tomatoes, Green Onions, Cilantro, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

South-Of-The-Border Barley Salad

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