How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South-Of-The-Border Barley Salad?

You need 10 ingredients. The key ingredients include: 1 cup Cooked Barley (1/2 Cup Uncooked), 5 ears Corn, Cooked, With Kernels Cut Off, 1 pint Cherry Tomatoes, Halved, 3 whole Green Onions, Sliced Crosswise, and more.

Is South-Of-The-Border Barley Salad suitable as salads?

Yes, South-Of-The-Border Barley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover South-Of-The-Border Barley Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

South-Of-The-Border Barley Salad Recipe

Name: South-Of-The-Border Barley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Cooked Barley (1/2 Cup Uncooked); 5 ears Corn, Cooked, With Kernels Cut Off; 1 pint Cherry Tomatoes, Halved; 3 whole Green Onions, Sliced Crosswise; 1/3 cups Chopped Cilantro, Or To Taste; 1 whole Lime, Juiced; Salt And Pepper; 1/2 teaspoons Sugar, Or To Taste; 1/2 cups Olive Oil; Rocket, Or Arugula

Fresh, crisp and full of flavor — this South-Of-The-Border Barley Salad is a must-try. Made with Barley, Kernels, Tomatoes and Green Onions. Easy step-b…

This South-Of-The-Border Barley Salad relies on simple, everyday ingredients such as pint cherry tomatoes, halved, whole lime, juiced, salt and pepper and sugar, or to taste. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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South-Of-The-Border Barley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions