Broccoli Slaw Manicotti With Roasted Red Pepper Sauce Recipe

Name: Broccoli Slaw Manicotti With Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti; 1 tablespoon olive oil; 1 cup broccoli slaw mix; 1 teaspoon chopped garlic; 1 (16 ounce) carton ricotta cheese; 1 cup shredded mozzarella cheese; 2 eggs, lightly beaten; 1/4 cup grated parmesan cheese; 2 teaspoons dried Italian spices; 1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic; 1 cup bottled roast sweet red pepper, chopped; salt and pepper

Servings: persons

8 manicotti
1 tablespoon olive oil
1 cup broccoli slaw mix
1 teaspoon chopped garlic
1 (16 ounce) carton ricotta cheese
1 cup shredded mozzarella cheese
2 eggs, lightly beaten
1/4 cup grated parmesan cheese
2 teaspoons dried Italian spices
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 cup bottled roast sweet red pepper, chopped
salt and pepper

1
["Preheat oven to 350 degrees. Cook manicotti shells according to package directions and be sure to salt your water. Drain the manicotti shells and let cool. Meanwhile, saute the broccoli slaw and garlic in the olive oil until softened. In a mixing bowl, combine eggs, ricotta cheese, mozzarella cheese, parmesan cheese, Italian seasonings, salt and pepper. Add the broccoli slaw mixture and combine. I put the cheese mixture in a large freezer bag and cut off a corner tip to pipe into the manicotti shells. Place stuffed manicotti shells in a 13x9 baking dish sprayed with cooking spray. Next combine the diced tomatoes (do not drain) with the chopped red peppers. I use a blender to combine them together because my family doesn't like ""chunky"" sauces. Top the manicotti with the sauce and bake covered for 30 minutes. You can uncover the dish add extra mozzarella on top for the last 10 minutes of baking. YUM!"]

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 manicotti, 1 tablespoon olive oil, 1 cup broccoli slaw mix, 1 teaspoon chopped garlic, and more.

Yes, Broccoli Slaw Manicotti With Roasted Red Pepper Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Slaw Manicotti With Roasted Red Pepper Sauce

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