How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poisson Cru ("Tahitian Salad") ?

You need 10 ingredients. The key ingredients include: 1 pound very fresh high-grade ahi tuna, diced in neat 1/2-inch cubes, 1/2 cup fresh lime juice, 1/2 cup coconut milk, 1/2 cup diced peeled and seeded cucumber, and more.

Is Poisson Cru ("Tahitian Salad") suitable as salads?

Yes, Poisson Cru ("Tahitian Salad") falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Poisson Cru ("Tahitian Salad") ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poisson Cru ("Tahitian Salad") Recipe

Name: Poisson Cru ("Tahitian Salad")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound very fresh high-grade ahi tuna, diced in neat 1/2-inch cubes; 1/2 cup fresh lime juice; 1/2 cup coconut milk; 1/2 cup diced peeled and seeded cucumber; 4 to 5 scallions, green and white portions, split lengthwise and minced; 1 fresh hot small green or red chile, seeded and minced, optional; Several tablespoons shredded coconut, optional; 3/4 teaspoon salt, or more to taste; Freshly ground pepper; 1 medium tomato, seeded and squeezed to eliminate liquid, diced

Fresh, crisp and full of flavor — this Poisson Cru ("Tahitian Salad") is a must-try. Made with tuna, lime juice, coconut milk and cucumber. Easy step-by…

This Poisson Cru ("Tahitian Salad") relies on simple, everyday ingredients such as fresh lime juice, coconut milk, salt, or more to taste and freshly ground pepper. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poisson Cru ("Tahitian Salad")

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions