How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poisson Cru ("Tahitian Salad") ?

You need 10 ingredients. The key ingredients include: 1 pound very fresh high-grade ahi tuna, diced in neat 1/2-inch cubes, 1/2 cup fresh lime juice, 1/2 cup coconut milk, 1/2 cup diced peeled and seeded cucumber, and more.

Is Poisson Cru ("Tahitian Salad") suitable as salads?

Yes, Poisson Cru ("Tahitian Salad") falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Poisson Cru ("Tahitian Salad") ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Poisson Cru ("Tahitian Salad") Recipe

Name: Poisson Cru ("Tahitian Salad")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound very fresh high-grade ahi tuna, diced in neat 1/2-inch cubes; 1/2 cup fresh lime juice; 1/2 cup coconut milk; 1/2 cup diced peeled and seeded cucumber; 4 to 5 scallions, green and white portions, split lengthwise and minced; 1 fresh hot small green or red chile, seeded and minced, optional; Several tablespoons shredded coconut, optional; 3/4 teaspoon salt, or more to taste; Freshly ground pepper; 1 medium tomato, seeded and squeezed to eliminate liquid, diced

Poisson Cru ("Tahitian Salad")

Eats Now Editorial Team · 168 kcal · Salads

Poisson Cru ("Tahitian Salad") – a delicious recipe with tuna, lime juice, coconut milk, cucumber, scallions, green. Easy to follow and perfect for any occasion.

Serves 4 Salads

Poisson Cru ("Tahitian Salad")

How did you like this recipe?

Frequently Asked Questions