Avocado, Granny Smith And Napa Salad Recipe

Name: Avocado, Granny Smith And Napa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small napa cabbage; 1 avocado; 1 granny smith apple; 1 asian pear; 1 pink grapefruit; 1/2 jalapeno; 1 fennel bulb; Vinaigrette:; grapefruit juice; sherry vinegar; extra virgin olive oil; salt & pepper

Servings: persons

1 small napa cabbage
1 avocado
1 granny smith apple
1 asian pear
1 pink grapefruit
1/2 jalapeno
1 fennel bulb
Vinaigrette:
grapefruit juice
sherry vinegar
extra virgin olive oil
salt & pepper

1
Thinly slice the ruffled top end of the napa cabbage and place in bowl. Slice fennel bulb on the diagonal and add to cabbage. Next, seed the jalapeno and julienne, adding half to the salad. Core and slice the asian pear and granny smith apple crossways, adding to salad. Remove avocado pit and skin, and slice crosswise, medium-thick. Add to bowl. Finally, supreme the grapefruit, reserving the juice, and cut each segment in half, adding to salad.
2
For the vinaigrette: Combine 3 T. grapefruit juice, 1 T. sherry vinegar with 1/4 c. extra virgin olive oil. Add salt and pepper to taste.
3
Drizzle vinaigrette over salad, mixing gently.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small napa cabbage, 1 avocado, 1 granny smith apple, 1 asian pear, and more.

Yes, Avocado, Granny Smith And Napa Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado, Granny Smith And Napa Salad

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