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1.
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Prepare pizza dough according to dough instructions.
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Check out my recipe, also posted on Tasty Kitchen!
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Its delish.
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If youre afraid of making dough from scratch or feeling lazy, feel free to use a store-bought crust.
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2.
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Preheat oven to 450 degrees, and place a pizza stone in the oven.
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3.
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Once the dough is rolled out and the pizza is on the peel (see my instructions on my other recipe), drop a couple of tablespoons of Alfredo sauce into the middle of the dough.
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Next, squeeze out 1/4 to 1/2 cup of Caesar dressing on top of the Alfredo sauce.
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Basically, be sure you have enough dressing to cover your pizza with sauce properly.
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I highly recommend Kens Steakhouse Caesar dressing.
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Best Caesar ever.
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4.
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Using a spatula or the back of a spoon, mix the sauces thoroughly, and then slowly spread the sauce in circles to cover the dough.
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I always start with a smaller amount of Caesar and add more if I need to.
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5.
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Top with your desired toppings.
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Heres my favorite way to top this pizza: mozzarella, diced red onions, diced green pepper, marinated artichoke hearts, and both Parmesan and feta sprinkled generously on top.
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Please feel free to do your own thing!
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6.
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Before placing in the oven, use a pastry brush to brush olive oil around the entire edge of the pizza and then sprinkle with sea salt.
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This makes the crust oh so delicious and lightly seasoned.
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7.
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Bake the pizza at 450 degrees for 6 to 10 minutes, depending on how thick or thin your pizza is.
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Watch and wait for the cheese to start browning and bubbling slightly.
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8.
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Remove, place on a large cookie sheet, slice, and consume.
