Spinach Salad with Apples and Pomegranate Seeds

1. 1

   Combine dressing and mustard; set aside.

2. 2

   Mix apples, pomegranate seeds and celery in large bowl.

3. 3

   Add dressing mixture; toss to coat.

4. 4

   Cover; refrigerate until ready to serve.

5. 5

   For each serving: Toss 1 cup (250 mL) spinach and 1-1/2 tsp.

6. 6

   (7 mL) pecans with about 1/2 cup (125 mL) of the apple mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.