Fresh, crisp and full of flavor — this Broccoli Salad Chinese Style is a must-try. Made with broccoli, adzuki beans, water chestnuts and red bell pepper…
This Broccoli Salad Chinese Style relies on simple, everyday ingredients such as cooked adzuki beans, drained, soy sauce, light preferred, oriental sesame oil and sugar. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026