How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli Salad Chinese Style?

You need 9 ingredients. The key ingredients include: 1 pound fresh broccoli, blanched (see Notes) and chopped, 1 square firm-style tofu (about 4 ounces), diced in 1/8-inchcubes, 3/4 cup cooked adzuki beans, drained, 10 fresh water chestnuts, peeled and quartered, or canned, drained, and quartered, and more.

Is Broccoli Salad Chinese Style suitable as salads?

Yes, Broccoli Salad Chinese Style falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Broccoli Salad Chinese Style?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad Chinese Style Recipe

Name: Broccoli Salad Chinese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh broccoli, blanched (see Notes) and chopped; 1 square firm-style tofu (about 4 ounces), diced in 1/8-inchcubes; 3/4 cup cooked adzuki beans, drained; 10 fresh water chestnuts, peeled and quartered, or canned, drained, and quartered; 1 medium red bell pepper, cored, seeded, and chopped (about 3/4 cup); 2 tablespoons soy sauce, light preferred; 2 tablespoons Oriental sesame oil; 1 teaspoon sugar; 1/4 to 3/4 teaspoon Tabasco or other hot pepper sauce, to taste

Broccoli Salad Chinese Style – a delicious recipe with broccoli, adzuki beans, water chestnuts, red bell pepper, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 pound fresh broccoli, blanched (see Notes) and chopped
1 square firm-style tofu (about 4 ounces), diced in 1/8-inchcubes
3/4 cup cooked adzuki beans, drained
10 fresh water chestnuts, peeled and quartered, or canned, drained, and quartered
1 medium red bell pepper, cored, seeded, and chopped (about 3/4 cup)
2 tablespoons soy sauce, light preferred
2 tablespoons Oriental sesame oil
1 teaspoon sugar
1/4 to 3/4 teaspoon Tabasco or other hot pepper sauce, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Slaw
Avocado Tostado Salad
Sauerkraut Salad
Broccoli Salad

Broccoli Salad Chinese Style

How did you like this recipe?

Frequently Asked Questions