How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Cucumber, Fennel, And Radish Salad?

You need 13 ingredients. The key ingredients include: 2 Persian cucumbers (about 5 oz), sliced thin, 1 Medium bulb fennel (about 10 oz), trimmed, cored, and sliced thin, 1/4 Medium red onion, sliced thin, 2 Celery stalks, sliced thin, and more.

Is Artichoke, Cucumber, Fennel, And Radish Salad suitable as salads?

Yes, Artichoke, Cucumber, Fennel, And Radish Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke, Cucumber, Fennel, And Radish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke, Cucumber, Fennel, And Radish Salad Recipe

Name: Artichoke, Cucumber, Fennel, And Radish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Persian cucumbers (about 5 oz), sliced thin; 1 Medium bulb fennel (about 10 oz), trimmed, cored, and sliced thin; 1/4 Medium red onion, sliced thin; 2 Celery stalks, sliced thin; 4 Large radishes (about 2 oz), sliced thin; 12 ounces Frozen artichoke hearts, thawed; 1/4 cup Mint; 1/4 cup Parsely, minced; 1/4 cup Olive oil; 2 tablespoons Lemon juice; 3 tablespoons White wine vinegar; 1/2 teaspoon Kosher salt; 1/2 cup Parmesean cheese, freshly grated

Artichoke, Cucumber, Fennel, And Radish Salad

Eats Now Editorial Team · 212 kcal · Salads

Artichoke, Cucumber, Fennel, And Radish Salad – a delicious recipe with cucumbers, bulb fennel, red onion, Celery stalks, radishes, Mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Artichoke, Cucumber, Fennel, And Radish Salad

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