How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Slaw With Warm Bacon Dressing?

You need 5 ingredients. The key ingredients include: 1 small head of red cabbage, bruised outer leaves removed, very thinly sliced, 1 medium red bell pepper, stemmed, seeded, and cut into long, thin strips, 6 ounces bacon slices, cut into about 1/2-inch pieces, 1/4 cup plus 2 tablespoons sherry or apple cider vinegar, and more.

Is Red Slaw With Warm Bacon Dressing suitable as salads?

Yes, Red Slaw With Warm Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Slaw With Warm Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Slaw With Warm Bacon Dressing Recipe

Name: Red Slaw With Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of red cabbage, bruised outer leaves removed, very thinly sliced; 1 medium red bell pepper, stemmed, seeded, and cut into long, thin strips; 6 ounces bacon slices, cut into about 1/2-inch pieces; 1/4 cup plus 2 tablespoons sherry or apple cider vinegar; 1/4 teaspoon to 1/2 teaspoon kosher salt, plus more to taste

Red Slaw With Warm Bacon Dressing – a delicious recipe with head of red cabbage, red bell pepper, bacon, sherry, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 small head of red cabbage, bruised outer leaves removed, very thinly sliced
1 medium red bell pepper, stemmed, seeded, and cut into long, thin strips
6 ounces bacon slices, cut into about 1/2-inch pieces
1/4 cup plus 2 tablespoons sherry or apple cider vinegar
1/4 teaspoon to 1/2 teaspoon kosher salt, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

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Red Slaw With Warm Bacon Dressing

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