How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Slaw With Warm Bacon Dressing?

You need 5 ingredients. The key ingredients include: 1 small head of red cabbage, bruised outer leaves removed, very thinly sliced, 1 medium red bell pepper, stemmed, seeded, and cut into long, thin strips, 6 ounces bacon slices, cut into about 1/2-inch pieces, 1/4 cup plus 2 tablespoons sherry or apple cider vinegar, and more.

Is Red Slaw With Warm Bacon Dressing suitable as salads?

Yes, Red Slaw With Warm Bacon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Slaw With Warm Bacon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Slaw With Warm Bacon Dressing Recipe

Name: Red Slaw With Warm Bacon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head of red cabbage, bruised outer leaves removed, very thinly sliced; 1 medium red bell pepper, stemmed, seeded, and cut into long, thin strips; 6 ounces bacon slices, cut into about 1/2-inch pieces; 1/4 cup plus 2 tablespoons sherry or apple cider vinegar; 1/4 teaspoon to 1/2 teaspoon kosher salt, plus more to taste

Try this homemade Red Slaw With Warm Bacon Dressing recipe the whole family will love. Made with head of red cabbage, red bell pepper, bacon and sherry.…

This Red Slaw With Warm Bacon Dressing is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 small head of red cabbage, bruised outer leaves removed, very thinly sliced
1 medium red bell pepper, stemmed, seeded, and cut into long, thin strips
6 ounces bacon slices, cut into about 1/2-inch pieces
1/4 cup plus 2 tablespoons sherry or apple cider vinegar
1/4 teaspoon to 1/2 teaspoon kosher salt, plus more to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

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