Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 tsp. salt; 1 tsp. paprika; 1 tsp. celery seed; 1 tsp. onion powder; 3/4 c. vegetable oil; 1/2 c. vinegar; 1 large bunch broccoli; 1 bunch green onions; 1 1/2 c. fresh mushrooms

Eats Now Editorial Team · 562 kcal · Salads

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Broccoli Salad – a delicious recipe with sugar, salt, paprika, celery, onion powder, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. sugar
1 tsp. salt
1 tsp. paprika
1 tsp. celery seed
1 tsp. onion powder
3/4 c. vegetable oil
1/2 c. vinegar
1 large bunch broccoli
1 bunch green onions
1 1/2 c. fresh mushrooms

1
Mix all ingredients together; pour over broccoli, sliced fresh mushrooms and sliced green onions.
2
Mix well so all vegies are coated.
3
Refrigerate for at least 1 hour before serving.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1 tsp. salt, 1 tsp. paprika, 1 tsp. celery seed, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
562 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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