How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad ?

You need 12 ingredients. The key ingredients include: 1/2 bulb Fennel (thinly sliced), Zest and supremes of 1 Orange, 1 lb Arugula Leaves, 3 tbsp White or Red Wine Vinegar, and more.

Is Fennel Salad suitable as salads?

Yes, Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad Recipe

Name: Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bulb Fennel (thinly sliced); Zest and supremes of 1 Orange; 1 lb Arugula Leaves; 3 tbsp White or Red Wine Vinegar; 5 tbsp Extra Virgin Olive Oil; Salt and Pepper; 6 Anchovy Fillets (soaked in Milk overnight); 1 cup Pitted Kalamata Olives; 1/4 cup Capers (roughly chopped) either packed in coarse salt or brined will work; 3 tbsp Dijon Mustard; 3 tbsp Red Wine Vinegar; 1/2 cup Extra Virgin Olive Oil

Fennel Salad

Eats Now Editorial Team · 442 kcal · Salads

Fennel Salad – a delicious recipe with Fennel, Orange, Arugula, White, Olive Oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fennel Salad

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