Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 bunch fresh broccoli; 1/2 lb. fresh mushrooms; garlic powder; 1 c. mayonnaise; 1/2 c. stuffed green olives; 1 big onion; 6 hard-boiled eggs; seasoned salt; 2 Tbsp. prepared mustard; 1/2 c. whole salted cashews

Eats Now Editorial Team · Salads

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Broccoli Salad – a delicious recipe with fresh broccoli, fresh mushrooms, garlic, mayonnaise, green olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 bunch fresh broccoli
1/2 lb. fresh mushrooms
garlic powder
1 c. mayonnaise
1/2 c. stuffed green olives
1 big onion
6 hard-boiled eggs
seasoned salt
2 Tbsp. prepared mustard
1/2 c. whole salted cashews

1
Wash broccoli and cut into chunk size (stems and all).
2
Chop onion.
3
Slice mushrooms thin.
4
Cut hard-boiled eggs into wedges. Put all this into a large salad bowl and sprinkle with garlic and seasoned salt.
5
In a small bowl mix mayonnaise and mustard.
6
Pour over vegetables and eggs.
7
Toss.
8
Scatter olives and nuts over top. Cover and refrigerate overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch fresh broccoli, 1/2 lb. fresh mushrooms, garlic powder, 1 c. mayonnaise, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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