How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Papaya Cole Slaw?

You need 11 ingredients. The key ingredients include: 1 green papaya large, OR 2 small green papaya, seeded and chopped, 2 cups bok choy OR baby bok choy, chopped, 1 cup carrots shredded, 1 red bell pepper cut into julienne strips, and more.

Is Green Papaya Cole Slaw suitable as salads?

Yes, Green Papaya Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Papaya Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Papaya Cole Slaw Recipe

Name: Green Papaya Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green papaya large, OR 2 small green papaya, seeded and chopped; 2 cups bok choy OR baby bok choy, chopped; 1 cup carrots shredded; 1 red bell pepper cut into julienne strips; 1/3 cup red onion chopped; 2 tablespoons fresh cilantro chopped; 1 tablespoon fresh mint chopped; 1/4 cup rice vinegar; 1/4 cup honey; 2 tablespoons grape seed oil; 2 teaspoons fresh ginger root grated

Try this homemade Green Papaya Cole Slaw recipe the whole family will love. Made with green papaya, bok choy, carrots and red bell pepper. Easy step-by-…

This Green Papaya Cole Slaw relies on simple, everyday ingredients such as carrots shredded, red onion chopped, fresh cilantro chopped and fresh mint chopped. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Papaya Cole Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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