Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. broccoli; 4 c. cauliflower; 1 onion, chopped; 1 can water chestnuts, chopped; 1/3 c. sugar; 1/2 c. Parmesan cheese; 1/2 c. Hormel bacon pieces; 1 tsp. basil; 2 c. Miracle Whip; 2 c. croutons

Eats Now Editorial Team · 521 kcal · Salads

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Broccoli Salad – a delicious recipe with broccoli, cauliflower, onion, water chestnuts, sugar, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. broccoli
4 c. cauliflower
1 onion, chopped
1 can water chestnuts, chopped
1/3 c. sugar
1/2 c. Parmesan cheese
1/2 c. Hormel bacon pieces
1 tsp. basil
2 c. Miracle Whip
2 c. croutons

1
Cut broccoli and cauliflower into small pieces, using primarily the flowerets. Add onion, water chestnuts, Parmesan cheese, bacon pieces, basil and croutons.
2
Mix Miracle Whip and sugar.
3
Pour over salad and mix.
4
Refrigerate.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. broccoli, 4 c. cauliflower, 1 onion, chopped, 1 can water chestnuts, chopped, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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