Broccoli Salad Recipe

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch broccoli; 1 medium head cauliflower; 4 to 6 stalks celery; 1 medium green bell pepper; 1/2 red onion; 1 or 2 (4 1/2 oz.) cans sliced olives; 1 or 2 cans sliced mushrooms; 1 can water chestnuts, sliced; 1 (approximately 10 oz.) bottle Italian dressing; 3 pkg. Italian dressing mix; 3 to 4 green onions

Servings: persons

1 large bunch broccoli
1 medium head cauliflower
4 to 6 stalks celery
1 medium green bell pepper
1/2 red onion
1 or 2 (4 1/2 oz.) cans sliced olives
1 or 2 cans sliced mushrooms
1 can water chestnuts, sliced
1 (approximately 10 oz.) bottle Italian dressing
3 pkg. Italian dressing mix
3 to 4 green onions

1
Wash, trim and thinly slice the broccoli, cauliflower, celery and pepper crosswise.
2
Dice red onion and green onions small; drain olives, mushrooms and water chestnuts.
3
Cut mushrooms smaller; quarter the water chestnuts.
4
Mix vegetables in large bowl with lid that seals tight.
5
Mix Italian dressing and 3 packages dressing mix together well; pour over vegetables.
6
Mix well.
7
Cover salad tightly.
8
Let marinate for at least 12 hours, turning occasionally.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large bunch broccoli, 1 medium head cauliflower, 4 to 6 stalks celery, 1 medium green bell pepper, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broccoli Salad

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