Jim's Caesar Beans Recipe

Name: Jim's Caesar Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs fresh green beans; 2 tablespoons olive oil; 1 tablespoon cider vinegar; 1 tablespoon dried onion flakes; ¼ teaspoon salt; ⅛ teaspoon garlic powder; ⅛ teaspoon pepper; 5 -6 slices bacon, crisp and crumbled; 3 tablespoons breadcrumbs; 3 tablespoons grated parmesan cheese; 1 ½ tablespoons melted butter

Servings: persons

1 12 lbs fresh green beans
2 tablespoons olive oil
1 tablespoon cider vinegar
1 tablespoon dried onion flakes
¼ teaspoon salt
⅛ teaspoon garlic powder
⅛ teaspoon pepper
5 -6 slices bacon, crisp and crumbled
3 tablespoons breadcrumbs
3 tablespoons grated parmesan cheese
1 ½ tablespoons melted butter

1
Snap beans to 1 inch pieces.
2
Put in boiling water and cook 5 minutes.
3
Cover, reduce heat and cook about 10-15 minutes until tender.
4
Drain and place in ungreased glass 9X9 casserole dish.
5
Mix oil, vinegar, onion, salt, garlic powder, and pepper; stir well.
6
Pour mixture over the beans.
7
Sprinkle with crumbled bacon and mix well.
8
Mix bread crumbs, Parmesan cheese, and butter.
9
Sprinkle evenly over the top of the beans.
10
Bake uncovered in 350F oven for 20-30 minutes until heated through.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs fresh green beans, 2 tablespoons olive oil, 1 tablespoon cider vinegar, 1 tablespoon dried onion flakes, and more.

Yes, Jim's Caesar Beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jim's Caesar Beans

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