How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Lettuce And Olive Salad Tossed With Parsley Vinaigrette?

You need 9 ingredients. The key ingredients include: 3/4 cup olive oil, 1/4 cup white wine vinegar, 1/4 cup grated parmesan cheese, 1/4 cup Italian parsley, chopped, and more.

How do I store leftover Tomato, Lettuce And Olive Salad Tossed With Parsley Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Lettuce And Olive Salad Tossed With Parsley

Name: Tomato, Lettuce And Olive Salad Tossed With Parsley Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1/4 cup white wine vinegar; 1/4 cup grated parmesan cheese; 1/4 cup Italian parsley, chopped; 1 1/2 teaspoons Dijon mustard; 1/2 head romaine lettuce, torn into bite-size pieces; 1/2 head red leaf lettuce, torn into bite-size pieces; 2 cups cherry tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty); 1/2 cup kalamata olive, pitted and halved

Fresh, crisp and full of flavor — this Tomato, Lettuce And Olive Salad Tossed With Parsley Vinaigrette is a must-try. Made with olive oil, white wine vi…

This Tomato, Lettuce And Olive Salad Tossed With Parsley Vinaigrette relies on simple, everyday ingredients such as olive oil, white wine vinegar, grated parmesan cheese and italian parsley, chopped. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3/4 cup olive oil
1/4 cup white wine vinegar
1/4 cup grated parmesan cheese
1/4 cup Italian parsley, chopped
1 1/2 teaspoons Dijon mustard
1/2 head romaine lettuce, torn into bite-size pieces
1/2 head red leaf lettuce, torn into bite-size pieces
2 cups cherry tomatoes (red and yellow together are pretty) or 2 cups red pear tomatoes, halved (red and yellow together are pretty)
1/2 cup kalamata olive, pitted and halved

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Quick Info

Servings
4 servings
Calories
486 kcal
Category
Salads

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Tomato, Lettuce And Olive Salad Tossed With Parsley Vinaigrette

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