Broccoli Salad

1. 1

   Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.

2. 2

   Bring a large saucepan of salted water to a boil.

3. 3

   Add the broccoli and blanch until bright green and slightly softened, about 3 minutes.

4. 4

   Drain well, run under cold water to stop the cooking, and drain again.

5. 5

   In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins.

6. 6

   Add the broccoli and toss the coat with the dressing.

7. 7

   Refrigerate for 1 hour.

8. 8

   Just before servings, fold in the sunflower kernels and the bacon pieces.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.