Broccoli Salad

1. 1

   1. Chop broccoli florets into bite-sized pieces and place into a large bowl. Fry the bacon until crisp and then break into bite-sized pieces; add to the broccoli.

2. 2

   2. Add the cranberries, pine nuts, and diced red onions to the broccoli and bacon.

3. 3

   3. Using a whisk, combine the mayonnaise, sugar, and the red wine vinegar until well blended.

4. 4

   4. Pour the dressing over the salad and toss.

5. 5

   5. Chill 3 to 4 hours and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.