Broccoli Salad

1. 1

   Cut off small broccoli stalks from the larger central stalk and divide the big florets into smaller ones.

2. 2

   Boil a pot of water, add 1/2 teaspoon salt and put the broccoli florets into the water to boil for 2 minutes no more. Not to over-boil broccoli. This is important. As soon as the broccoli is ready, put it into a strainer and allow to dry for several minutes.

3. 3

   Meanwhile cut the crab sticks into big pieces (about 1 cm wide).

4. 4

   Place the broccoli onto 2 plates, then put the crab sticks over and top with mayonnaise. Mix all the ingredients right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.