Broccoli Salad

1. 1

   1. Fry the bacon until crisp. Set aside.

2. 2

   2. Wash the broccoli. Peel off the tough outer layer of the stalks and cut the stalks into small pieces. Cut the florets into smaller pieces. Put the broccoli in a bowl.

3. 3

   3. Crumble the bacon. Add the bacon, red onion, raisins and peanuts to the broccoli.

4. 4

   4. Stir the mayonnaise, honey and vinegar together. Pour over the salad and toss well to distribute the dressing throughout the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.