Roasted Corn and Radish Salad

1. 1

   Sprinkle avocado slices with the lime juice; set aside and refrigerate until serving.

2. 2

   Prepare corn by grilling for 15 to 20 minutes or roasting in the oven at 350 degrees F for about 30 minutes.

3. 3

   Let corn cool and cut kernels off cob.

4. 4

   Chop or tear lettuce and arrange on serving plates.

5. 5

   Arrange avocado slices, corn, and radish on lettuce.

6. 6

   Pour dressing on top and serve.

7. 7

   Alternatively, toss lettuce, corn and radish with dressing; plate and serve with avocado slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.