Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 cup mayo; 1/2 cup sugar; 2 TBS Cider Vinegar; Salad; 1 cup chopped Broccoli; 1 cup diced Red Onion; 1/2 cup raisins; 1 large red apple diced; 1/2 cup sunflower seeds; crumbled bacon (optional)

Eats Now Editorial Team · 338 kcal · Salads

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Broccoli Salad – a delicious recipe with Dressing, mayo, sugar, Vinegar, Salad, Broccoli. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Dressing
1 cup mayo
1/2 cup sugar
2 TBS Cider Vinegar
Salad
1 cup chopped Broccoli
1 cup diced Red Onion
1/2 cup raisins
1 large red apple diced
1/2 cup sunflower seeds
crumbled bacon (optional)

1
Mix dressing ingredients together and refrigerate for 6 hours
2
Mix remaining ingredients except bacon and toss with dressing
3
Sprinkle bacon on top or serve on the side for a vegetarian option

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Dressing, 1 cup mayo, 1/2 cup sugar, 2 TBS Cider Vinegar, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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