Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 large bunches raw Broccoli; 1/2 cup chopped Bermuda Red; Onion; 1/2 cup Raisins; 5 slices of crisp and crumbled; Bacon; DRESSING;; 3/4 cup Mayonnaise; 1/4 Cup Garlic Flavored; Vinegar; 3 Tbls. Sugar; Salt to taste; Pepper to taste

Eats Now Editorial Team · Salads

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Broccoli Salad – a delicious recipe with Broccoli, Bermuda Red, Onion, Raisins, Bacon, Mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large bunches raw Broccoli
1/2 cup chopped Bermuda Red
Onion
1/2 cup Raisins
5 slices of crisp and crumbled
Bacon
DRESSING;
3/4 cup Mayonnaise
1/4 Cup Garlic Flavored
Vinegar
3 Tbls. Sugar
Salt to taste
Pepper to taste

1
Remove Broccoli stems and combine florets with Onion, Raisins and Bacon.
2
In a separate bowl, mix together dressing ingredients.
3
Pour dressing over Salad and chill for 1/2 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large bunches raw Broccoli, 1/2 cup chopped Bermuda Red, Onion, 1/2 cup Raisins, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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