Broccoli Salad

1. 1

   Slice (shave) the broccoli heads, using as little of the stalks as possible.

2. 2

   Slice the Chinese cabbage into very thin strips, using mainly the top and sides.

3. 3

   (Remove the large thicker/spiny pieces).

4. 4

   Mix together the brocolli, cabbage and bacon.

5. 5

   Mix the mayonnaise, sugar and vinegar.

6. 6

   Then add the cheese to this mixture forming a very thick dressing.

7. 7

   Add the dressing to the broccoli mixture, stirring very strongly (roughly) until the dressing is completely distributed.

8. 8

   Refrigerate at least a couple of hours, or overnight.

9. 9

   Leftovers keep well in the refrigerator for a few days. Will just need to be stirred.

* Per serving · 4 servings · Values may vary.

No additional tips available.