Garlicky Caesar Salad

1. 1

   In a blender, combine the mayo with 3 tbl of grated pecorino, 1 anchovy and the water, vinegar, garlic, Worcestershire and Tabasco.

2. 2

   Process until smooth.

3. 3

   Season with white pepper.

4. 4

   In a large salad bowl, toss the romaine with the dressing and season with black pepper.

5. 5

   Garnish with pecorino shavings.

6. 6

   and serve right away.

No nutritional information available.

No additional tips available.