Broccoli Salad

1. 1

   Wash broccoli, discarding leaves and toughest part of stem. Blanch entire head in boiling water for 1 minute.

2. 2

   Rinse under cold water.

3. 3

   Break off florets and cut remaining stems (peeled if desired) into 2 inch pieces.

4. 4

   Preheat oven to 450u00b0.

5. 5

   Spread broccoli pieces in one layer on a greased baking sheet.

6. 6

   Roast at 450u00b0 for 5 minutes, turn broccoli pieces over and continue roasting until broccoli begins to brown, about 5 minutes more.

7. 7

   Whisk together soy sauce, vinegar and oils.

8. 8

   Stir in 3 tablespoons sesame seed.

9. 9

   When broccoli is done, transfer to a bowl and pour dressing over it, stirring gently to coat.

10. 10

    Sprinkle with remaining tablespoon sesame seed.

11. 11

    Serve warm or at room temperature.

12. 12

    Carbohydrate 2 g, protein 2 g, fat 9 g, calories 94.

* Per serving · 4 servings · Values may vary.

No additional tips available.