Spicy Carrot Salad Recipe

Name: Spicy Carrot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces carrots; 2 tablespoons olive oil; lemon juice, the equivalent of 1 lemon; 1/2 teaspoon chili powder; 1 teaspoon ground cinnamon; 1 teaspoon sugar; 1 garlic clove, chopped and crushed with; 1 teaspoon salt; 1/2 teaspoon ground ginger; chopped parsley, to garnish

Servings: persons

18 ounces carrots
2 tablespoons olive oil
lemon juice, the equivalent of 1 lemon
1/2 teaspoon chili powder
1 teaspoon ground cinnamon
1 teaspoon sugar
1 garlic clove, chopped and crushed with
1 teaspoon salt
1/2 teaspoon ground ginger
chopped parsley, to garnish

1
Top and tail the carrots, scrub or scrape off the skin as required.
2
Place whole carrots in a saucepan; cover with water, bring to the boil and cook for about 20 minutes until soft; leave them in their cooking water for 1 hour.
3
When cool, strain the carrots and cut them into slices or chunks.
4
Return carrots to the pan, cover with the rest of the ingredients, except the parsley, and heat for a few minutes to blend the flavours.
5
Leave to cool, serve garnished with freshly chopped parsley.

164

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 ounces carrots, 2 tablespoons olive oil, lemon juice, the equivalent of 1 lemon, 1/2 teaspoon chili powder, and more.

Yes, Spicy Carrot Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Carrot Salad

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