Broccoli Salad

Name: Broccoli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 egg yolks; 1 c. sugar; 1 tsp. dry mustard; 1 Tbsp. cornstarch; 1/2 c. vinegar; 4 Tbsp. butter; 1/2 c. mayonnaise; 1/2 c. water; 8 c. broccoli (bite-size pieces); 2 c. mushrooms, sliced; 1/2 c. red onions, chopped; 12 slices crisp bacon (crumble)

Eats Now Editorial Team · 1389 kcal · Salads

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Broccoli Salad – a delicious recipe with eggs, egg yolks, sugar, dry mustard, cornstarch, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
2 egg yolks
1 c. sugar
1 tsp. dry mustard
1 Tbsp. cornstarch
1/2 c. vinegar
4 Tbsp. butter
1/2 c. mayonnaise
1/2 c. water
8 c. broccoli (bite-size pieces)
2 c. mushrooms, sliced
1/2 c. red onions, chopped
12 slices crisp bacon (crumble)

No preparation steps available.

1389

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 eggs, 2 egg yolks, 1 c. sugar, 1 tsp. dry mustard, and more.

Yes, Broccoli Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1389 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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