How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can water chestnuts, sliced, drained, 17 ounces corn, canned, 16 ounces green beans, canned, 2 ounces pimientos, chopped, and more.

Is Canned Vegetable Salad suitable as salads?

Yes, Canned Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canned Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Vegetable Salad Recipe

Name: Canned Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can water chestnuts, sliced, drained; 17 ounces corn, canned; 16 ounces green beans, canned; 2 ounces pimientos, chopped; 4 stalks celery, chopped; 1 green pepper, chopped; 1/2 small onion, chopped; 2/3 cup vegetable oil; 2 tablespoons water; 1 1/2 cups sugar; lettuce, garnish

Fresh, crisp and full of flavor — this Canned Vegetable Salad is a must-try. Made with water chestnuts, corn, green beans and pimientos. Easy step-by-st…

This Canned Vegetable Salad relies on simple, everyday ingredients such as corn, canned, green beans, canned, pimientos, chopped and stalks celery, chopped. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Canned Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions