How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Vegetable Salad?

You need 11 ingredients. The key ingredients include: 1 (8 ounce) can water chestnuts, sliced, drained, 17 ounces corn, canned, 16 ounces green beans, canned, 2 ounces pimientos, chopped, and more.

Is Canned Vegetable Salad suitable as salads?

Yes, Canned Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Canned Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Canned Vegetable Salad Recipe

Name: Canned Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can water chestnuts, sliced, drained; 17 ounces corn, canned; 16 ounces green beans, canned; 2 ounces pimientos, chopped; 4 stalks celery, chopped; 1 green pepper, chopped; 1/2 small onion, chopped; 2/3 cup vegetable oil; 2 tablespoons water; 1 1/2 cups sugar; lettuce, garnish

Canned Vegetable Salad

Eats Now Editorial Team · 809 kcal · Salads

Canned Vegetable Salad – a delicious recipe with water chestnuts, corn, green beans, pimientos, stalks celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Canned Vegetable Salad

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