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1
MAKE PIMENTO CHEESE:.
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In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
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3
MAKE HONEY SLAW:.
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4
In a small mixing bowl, combine mayonnaise, honey, and cabbage; mix until well combined.
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5
COOK BACON:.
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6
Heat a 12-inch nonstick grill pan over medium-high heat. Add bacon and cook until the bacon is crispy, about 5 minutes, flipping once. Drain on paper towels. Pour off almost all of the bacon fat from the pan, leaving a very thin layer.
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7
MAKE PATTIES:.
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8
Preheat oven to 375 degrees Fahrenheit (for toasting buns).
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9
Combine the beef, country ham, salt, and pepper in a large bowl. Handling the meat as little as possible to avoid compacting it, mix well. Divide the mixture into 4 equal portions and form into patties to fit the buns. Make an indentation in the middle of the top of each pattie to ensure even cooking.
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10
Using the same grill pan as before, cook the hamburgers over medium-high heat for 3 minutes per side or until cooked medium rare.
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11
Meanwhile, place buns on a rack in the oven. Bake for 3 to 5 minutes at 375 degrees Fahrenheit. Also, place the plates that the burgers will be served on in the oven to heat.
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12
ASSEMBLE BURGERS:.
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13
Spread a generous amount of Pimento Cheese on the cut sides of the buns.
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14
On each bun bottom (on top of the Pimento Cheese), place a thin layer of Honey Slaw.
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15
Top the slaw with a burger patty, 2 slices of bacon, and crushed potato chips.
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16
Add the bun tops.
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17
Place the completed hamburgers on a nonstick baking sheet and bake in the oven for 1 minute.
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18
Serve burgers on warm plates.
