Broccoli, Ricotta Cheese, And Sausage Quiche Recipe

Name: Broccoli, Ricotta Cheese, And Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 puff pastry; 3 5/16 cups broccoli; 2 tablespoons extra virgin olive oil; 1 garlic clove; salt; 7 ounces pork sausage; 1/2 cup Parmesan cheese; 2 eggs; ground black pepper; 1 cup ricotta cheese

Servings: persons

1
Preheat the oven to 180 degrees Celsius.
2
Saute the broccoli, previously boiled, in a saucepan with the oil and garlic. Season with pinch of salt and cook for 5 minutes.
3
Remove the broccoli from the pan and set aside. Add the sausage and saute for 5 minutes.
4
Cool completely, and then place the broccoli and sausage in a food processor. Chop coarsely.
5
In a bowl, beat the eggs with Parmesan cheese and pinch each of the salt and black pepper. Add the ricotta cheese and continue mixing. Add the broccoli and sausage and combine well.
6
Place the sheet of puff pastry dough in a pie plate, pour the mixture and level it.
7
Fold the borders to form a rim.
8
Bake the quiche for approximately 25 minutes or until the top is golden brown. Serve warm.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 puff pastry, 3 5/16 cups broccoli, 2 tablespoons extra virgin olive oil, 1 garlic clove, and more.

Yes, Broccoli, Ricotta Cheese, And Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Ricotta Cheese, And Sausage Quiche

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