How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oat Buttermilk And Honey Pancakes?

You need 9 ingredients. The key ingredients include: 1 1/2 cups rolled oats, 1 1/2 cups buttermilk, 2 tablespoons honey, 1 egg, and more.

Is Oat Buttermilk And Honey Pancakes suitable as breakfast?

Yes, Oat Buttermilk And Honey Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oat Buttermilk And Honey Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oat Buttermilk And Honey Pancakes Recipe

Name: Oat Buttermilk And Honey Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rolled oats; 1 1/2 cups buttermilk; 2 tablespoons honey; 1 egg; 1 egg yolk; 3 tablespoons extra virgin olive oil; 1/2 cup self-raising flour; 1 pinch salt; ground cinnamon

Oat Buttermilk And Honey Pancakes – a delicious recipe with rolled oats, buttermilk, honey, egg, egg yolk, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 cups rolled oats
1 1/2 cups buttermilk
2 tablespoons honey
1 egg
1 egg yolk
3 tablespoons extra virgin olive oil
1/2 cup self-raising flour
1 pinch salt
ground cinnamon

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Quick Info

Servings
4 servings
Calories
990 kcal
Category
Breakfast

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