Broccoli & Rice Soup Recipe

Name: Broccoli & Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 4 tablespoons butter (1/2 stick); 1 tablespoon garlic, minced; 2 (6 ounce) boxes long grain and wild rice blend (with seasoning mix - 6 Ounces each); 2 (10 3/4 ounce) cans cream of chicken soup (10 3/4 Ounces each); 2 (14 ounce) cans chicken broth (14 Ounces each); 1 quart heavy whipping cream; 1 lb American cheese (Velveeta); 1 lb broccoli (frozen & chopped); salt; black pepper; white pepper; cayenne pepper, to taste

Servings: persons

1 onion, finely chopped
4 tablespoons butter (1/2 stick)
1 tablespoon garlic, minced
2 (6 ounce) boxes long grain and wild rice blend (with seasoning mix - 6 Ounces each)
2 (10 3/4 ounce) cans cream of chicken soup (10 3/4 Ounces each)
2 (14 ounce) cans chicken broth (14 Ounces each)
1 quart heavy whipping cream
1 lb American cheese (Velveeta)
1 lb broccoli (frozen & chopped)
salt
black pepper
white pepper
cayenne pepper, to taste

1
Thaw broccoli at room temperature, but do not cook.
2
Drain broccoli in colander and set aside.
3
In large pot cook long grain & wild rice according to directions on box and set aside.
4
In large dutch oven melt butter and saute' onions until soft, about 30 minutes.
5
Add cream of chicken soup, velveeta cheese, heavy whipping cream, minced garlic, seasonings to taste and drained broccoli, stirring well.
6
Simmer over low heat for 20 minutes or until cheese is melted, stirring often to prevent sticking.
7
Add cooked long grain & wild rice and adjust seasonings to taste.
8
Cover and simmer over low heat for approximately 20 minutes, stirring often to avoid sticking.

1042

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, finely chopped, 4 tablespoons butter (1/2 stick), 1 tablespoon garlic, minced, 2 (6 ounce) boxes long grain and wild rice blend (with seasoning mix - 6 Ounces each), and more.

Yes, Broccoli & Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli & Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions