Broccoli & Rice Gratin Recipe

Name: Broccoli & Rice Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 small onion, chopped; 2 cloves garlic, minced; 1/4 teaspoon thyme; 1 cup long grain rice; 1 tablespoon all-purpose flour; 1 1/2 cups chicken broth; 1 cup chopped broccoli; 1 cup milk; 2 tablespoons grated parmesan cheese; 1 teaspoon lemon, zest of; Crumb topping; 1/2 cup dried breadcrumbs; 1/4 cup grated parmesan cheese; 2 tablespoons melted butter; 2 tablespoons chopped fresh parsley

Servings: persons

1/4 cup butter
1 small onion, chopped
2 cloves garlic, minced
1/4 teaspoon thyme
1 cup long grain rice
1 tablespoon all-purpose flour
1 1/2 cups chicken broth
1 cup chopped broccoli
1 cup milk
2 tablespoons grated parmesan cheese
1 teaspoon lemon, zest of
Crumb topping
1/2 cup dried breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

1
Preheat oven to 375 In a large fry pan, melt butter.
2
Add onion and garlic and cook for 1 min over med heat.
3
Add thyme, rice, and flour, stirring for 1 minute Pour in chicken broth, stir and bring to a boil, cook for 1 minute Remove from heat.
4
Stir in broccoli, milk and parm cheese.
5
Mix well and pour into a buttered 6 cup casserole dish.
6
Cover and bake for 35 min or until tender.
7
Meanwhile, to make crumb topping, toss together all ingredients and set aside.
8
Remove casserole from oven, stir in lemon zest and sprinkle with crumb topping.
9
Broil for 1 to 2 min until golden.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter, 1 small onion, chopped, 2 cloves garlic, minced, 1/4 teaspoon thyme, and more.

Yes, Broccoli & Rice Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli & Rice Gratin

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