Broccoli & Rice Casserole

1. 1

   In a small saute pan melt the margarine and saute a small onion until it's soft but not brown.

2. 2

   If not using onion you will still need the butter.

3. 3

   In a large saucepan melt the cheese wiz, then add cream of mushroom soup, sugar, salt, pepper, milk and onion. Bring to a simmer.

4. 4

   Meanwhile, in a medium saucepan cook the rice as directed on package, Drain.

5. 5

   Meanwhile, Separate large broccoli florets into bite size or smaller pieces.

6. 6

   If using stalks, chop them in a food processor.

7. 7

   Add the florets and the rice to the cheese mix and stir until well combined.

8. 8

   Pour into a large pan, (10x14x2 cake pan would do) Put in oven at 350 degrees for 30 min or until golden brown.

9. 9

   Substitutions:* substitute 1 t onion powder for 1 small onion** Substitute 2 T Splenda for 2 T sugar to make this diabetic friendly and doesn't change the taste what-so-ever.

* Per serving · 4 servings · Values may vary.

No additional tips available.