Broccoli-Rice Casserole

Name: Broccoli-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can mushroom soup; 1 can cream of celery soup; 1 can either soup; 1/4 c. melted butter; 1/4 c. milk; 1 1/2 c. instant rice; dash of salt and pepper; 3 Tbsp. diced onion; 2 stalks celery, diced; 2 pkg. chopped frozen broccoli or 1 each broccoli and cauliflower; 1/2 lb. Velveeta cheese

Eats Now Editorial Team · 744 kcal · Soups & Stews

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Broccoli-Rice Casserole – a delicious recipe with mushroom soup, cream of celery soup, either soup, butter, milk, instant rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can mushroom soup
1 can cream of celery soup
1 can either soup
1/4 c. melted butter
1/4 c. milk
1 1/2 c. instant rice
dash of salt and pepper
3 Tbsp. diced onion
2 stalks celery, diced
2 pkg. chopped frozen broccoli or 1 each broccoli and cauliflower
1/2 lb. Velveeta cheese

1
Grease casserole pan or dish.
2
Mix together and stir first 10 ingredients, add Velveeta cheese and put in pan.
3
Top with 1/2 pound Velveeta cheese.
4
Cover and bake at 350u00b0 for 1 hour; uncover and bake 1/2 to 1 hour.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can mushroom soup, 1 can cream of celery soup, 1 can either soup, 1/4 c. melted butter, and more.

Yes, Broccoli-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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