Broccoli-Rice Casserole

Name: Broccoli-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 boxes frozen broccoli; 1 1/2 c. cooked rice; 3/4 c. chopped onion; 1/2 c. slivered almonds; 1 can cream of chicken soup; 1/2 c. milk; 1/2 c. chopped celery; 1 (8 oz.) jar Cheez Whiz; bread or cracker crumbs; grated cheese

Eats Now Editorial Team · 923 kcal · Soups & Stews

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Broccoli-Rice Casserole – a delicious recipe with butter, frozen broccoli, rice, onion, almonds, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter
2 boxes frozen broccoli
1 1/2 c. cooked rice
3/4 c. chopped onion
1/2 c. slivered almonds
1 can cream of chicken soup
1/2 c. milk
1/2 c. chopped celery
1 (8 oz.) jar Cheez Whiz
bread or cracker crumbs
grated cheese

1
Cook rice; drain and set aside.
2
Melt butter in skillet. Saute onion and celery.
3
Add frozen broccoli, turning until thawed.
4
Add rice, milk, soup, Cheez Whiz and almonds.
5
Mix well. Pour into a buttered casserole dish.
6
Top with bread crumbs and grated cheese.
7
Bake at 350u00b0 for 20 to 30 minutes.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick butter, 2 boxes frozen broccoli, 1 1/2 c. cooked rice, 3/4 c. chopped onion, and more.

Yes, Broccoli-Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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