Broccoli Rice Casserole

Name: Broccoli Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bulb garlic; 1/2 c. chopped onion; 1/2 c. chopped celery; 1/2 stick butter; 1 stalk or bunch broccoli; 1 can cream of celery soup; 2 c. raw rice; 1 (18 oz.) jar Cheez Whiz; 1 can mushrooms; 1 can cream of mushroom soup

Eats Now Editorial Team · 656 kcal · Soups & Stews

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Broccoli Rice Casserole – a delicious recipe with garlic, onion, celery, butter, stalk, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large bulb garlic
1/2 c. chopped onion
1/2 c. chopped celery
1/2 stick butter
1 stalk or bunch broccoli
1 can cream of celery soup
2 c. raw rice
1 (18 oz.) jar Cheez Whiz
1 can mushrooms
1 can cream of mushroom soup

1
Chop onion, celery and broccoli.
2
Put in butter.
3
Cook.
4
Cook rice.
5
Mix all ingredients together.
6
Pour into a casserole dish and bake at 350u00b0 about 30 minutes.

656

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large bulb garlic, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 stick butter, and more.

Yes, Broccoli Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
656 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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